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Spoon Bread


Spoon Bread Recipe

Ingredients:
  • 1 cup water-ground white cornmeal
  • ½ teaspoon salt
  • 2 teaspoons sugar
  • 1/3 teaspoon baking soda
  • 2 teaspoons Royal Baking Powder
  • 3 medium-sized eggs, beaten
  • 3 tablespoons butter
  • 2 cups buttermilk
  • 18 × 8× 2-inch baking pan, or a 1½-quart soufflé dish
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 265kcal (13%)
Total Fat 12g (18%)
Saturated Fat 6g (30%)
Cholesterol 134mg (45%)
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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