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- 1 cup water-ground white cornmeal
- ½ teaspoon salt
- 2 teaspoons sugar
- 1/3 teaspoon baking soda
- 2 teaspoons Royal Baking Powder
- 3 medium-sized eggs, beaten
- 3 tablespoons butter
- 2 cups buttermilk
- 18 × 8× 2-inch baking pan, or a 1½-quart soufflé dish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 265kcal (13%)|
|Total Fat 12g (18%)|
|Saturated Fat 6g (30%)|
|Cholesterol 134mg (45%)|
|Total Carbohydrate 30g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|