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Spooky spider cakes


Spooky spider cakes Recipe

Ingredients:
  • 200g butter , at room temperature
  • 200g golden caster sugar
  • 200g self-raising flour
  • 4 eggs
  • tsp baking powder
  • 1 tsp vanilla extract
  • 6 tbsp chocolate chips or chopped chocolate
  • 2 packs liquorice Catherine wheels
  • 12 tbsp Nutella or other chocolate spread
  • liquorice allsorts (the black ones with the white centre)
  • tube black writing icing
  • 1 length red bootlace
Directions:
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