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Spooky Ghost Meringues
- 2 egg whites, room temperature
- tiny pinch of salt
- tiny pinch of cream of tartar
- 3/4 cup powdered sugar, sifted
- tiny silver candy sprinkles (chocolate or little seeds) for eyes
- 1 dark chocolate bar, melted (optional)
- 1/4 cup shredded coconut, toasted (optional)
- Special equipment:
- pastry bag with 1//2-inch tip
Directions:View on 101 Cookbooks
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