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Sponge Ladyfingers

Sponge Ladyfingers Recipe

  • 1¼ cups (125 grams) sifted cake flour
  • ¼ cup (50 grams) plus ¼ cup (50 grams) granulated sugar
  • 4 large egg whites, room temperature
  • 6 large egg yolks, room temperature
  • 1 teaspoon vanilla
  • 1 cup (100 grams) unsifted powdered sugar
  • Two 12-×-15½-×½-inch baking sheets
  • One 16-inch pastry bag
  • One ½-inch (#6) round decorating tip
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 51kcal (3%)
Total Fat 1g (2%)
Saturated Fat 0g (2%)
Cholesterol 45mg (15%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 5g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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