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Split pea & green pea smoked ham soup
- 1kg gammon or ham hock
- 200g split peas , soaked overnight
- 2 onions , roughly chopped
- 2 carrots , roughly chopped
- 2 bay leaves
- 1 stick celery , roughly chopped
- 300g frozen peas
- crusty bread and butter, to serve
Directions:View on BBC Good Food
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