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Split Pea and Smoked Turkey Soup


Split Pea and Smoked Turkey Soup Recipe

Ingredients:
  • 1½ teaspoons vegetable oil
  • 1 cup chopped onions
  • 1 clove garlic, minced
  • 2 ribs celery, chopped (preferably with leaves)
  • 8 cups reduced-sodium, defatted chicken broth
  • 2 cups split peas, rinsed
  • 2 bay leaves
  • 1 small carrot, finely chopped
  • ¼ pound smoked turkey breast, cut into small cubes
  • ¼ teaspoon freshly ground pepper
  • 1 teaspoon kosher salt
Directions:
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