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Split Pea and Sausage Soup

Split Pea and Sausage Soup Recipe

  • 12 ounces dried split peas
  • 2 (14 ounce) cans beef broth
  • 16 ounces kielbasa sausage
  • 1 cup chopped carrots
  • 1 onion, chopped
  • 1 bay leaf
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 450
Total Fat 21.6g
Saturated Fat 7.2g
Cholesterol 50mg
Sodium 1139mg
Total Carbohydrate 39.8g
Dietary Fiber 15.2g
Sugars 7.5g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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