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Split Pea and Ham Soup II

Split Pea and Ham Soup II Recipe

  • 1 pound leftover ham bone with meat attached
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 2 teaspoons freshly ground black pepper
  • 1 pound dried split peas
  • 1 cup chopped carrots
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 348
Total Fat 10.3g
Saturated Fat 3.5g
Cholesterol 35mg
Sodium 694mg
Total Carbohydrate 38.2g
Dietary Fiber 15.4g
Sugars 6.2g
Protein 26.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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