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Split Pea and Ham Soup II
- 1 pound leftover ham bone with meat attached
- 1 cup chopped onions
- 2 cloves garlic, minced
- 2 teaspoons freshly ground black pepper
- 1 pound dried split peas
- 1 cup chopped carrots
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 3.5g|
|Total Carbohydrate 38.2g|
|Dietary Fiber 15.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|