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Split Pea and Ham Soup

Split Pea and Ham Soup Recipe

  • 1 pound dried green split peas
  • 5 cups Chicken Stock or canned broth
  • 5 cups water
  • 1 meaty ham bone, or 2 smoked ham hocks
  • 2 ribs celery, leaves included, diced
  • 3 tablespoons chopped fresh Italian (flat-leaf) parsley
  • ½ teaspoon crumbled dried tarragon leaves
  • 4 tablespoons (½ stick) unsalted butter
  • 1 cup diced peeled carrots
  • 1 cup diced onion
  • 1 leek (white part only), rinsed and sliced
  • 1 cup slivered fresh spinach leaves
  • 2 tablespoons dry sherry
  • ½ teaspoon freshly ground black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 531kcal (27%)
Total Fat 16g (25%)
Saturated Fat 7g (37%)
Cholesterol 58mg (19%)
Total Carbohydrate 61g
Dietary Fiber 21g
Sugars 12g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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