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Split Pea Soup without Pork
- 1 pound dried split peas
- 1 stalk celery, diced
- 2 large carrots, peeled and diced
- 2 (14.5 ounce) cans low-fat, low sodium chicken broth
- 3 cups water
- salt and pepper to taste
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.1g|
|Total Carbohydrate 11.2g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|