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Split Pea Soup with Smoked Sausage and Greens


Split Pea Soup with Smoked Sausage and Greens Recipe

Ingredients:
  • 1 16-ounce bag dried green split peas (2 1/3 cups)
  • 12 ounces fully cooked smoked pork linguia or andouille sausages
  • 8 cups (or more) low-salt chicken broth
  • 5 Turkish bay leaves
  • 3 to 4 cups coarsely chopped kale
Directions:
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