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Split Pea Soup with Rosemary


Split Pea Soup with Rosemary Recipe

Ingredients:
  • 6 slices bacon, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1 leek, thinly sliced
  • 1 large carrot, chopped
  • 2 cloves garlic, minced
  • 4 (10.5 ounce) cans chicken broth
  • 1 1/2 cups green split peas
  • 2 bay leaves
  • 1 teaspoon chopped fresh rosemary
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 253
Total Fat 5g
Saturated Fat 1.4g
Cholesterol 15mg
Sodium 1195mg
Total Carbohydrate 35.5g
Dietary Fiber 13.4g
Sugars 6.8g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.4240681624


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