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Split Pea Soup with Rosemary
- 6 slices bacon, cut into 1 inch pieces
- 1 small onion, chopped
- 1 leek, thinly sliced
- 1 large carrot, chopped
- 2 cloves garlic, minced
- 4 (10.5 ounce) cans chicken broth
- 1 1/2 cups green split peas
- 2 bay leaves
- 1 teaspoon chopped fresh rosemary
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 5g|
|Saturated Fat 1.4g|
|Total Carbohydrate 35.5g|
|Dietary Fiber 13.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|