Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Split Pea Soup with Pork Belly

Split Pea Soup with Pork Belly Recipe

  • 1 yellow onion, chopped
  • 1/4 pound pork belly, diced
  • 4 cups water, more if needed
  • 1 cup vegetable broth, or more if needed
  • 1/2 cup white wine
  • 2 cups split peas
  • 1 teaspoon ground thyme
  • 1/2 teaspoon celery seed
  • 2 bay leaves
  • salt and ground black pepper to taste
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 216
Total Fat 2.6g
Saturated Fat 0.7g
Cholesterol 5mg
Sodium 225mg
Total Carbohydrate 32.3g
Dietary Fiber 13g
Sugars 5.1g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?