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Split Pea Soup
- 1 lb (2 1/4 cups) green split peas
- 1 large onion, peeled and chopped
- 2 celery stalks, chopped
- 1 large leek, chopped
- 1 large carrot, chopped
- 1 large clove of garlic, halved
- 1 herb bouquet*
- 2 well-rinsed ham hocks
- Salt and Pepper
- Optional garnish - small toasted croutons (avoid for gluten-free version)**, chopped parsley or chives
Directions:View on Simply Recipes
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