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- 1 1/8 cups butter
- 1 cup confectioners' sugar
- 2 teaspoons vanilla sugar
- 1 pinch salt
- 1 egg white
- 3 1/8 cups all-purpose flour
- 1 cup fruit preserves, any flavor
- 1/3 cup confectioners' sugar for decoration
Directions:View on All Recipes
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 7g|
|Saturated Fat 4.4g|
|Total Carbohydrate 22.8g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|