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Sping Vegatable & Chicken Stew


Sping Vegatable & Chicken Stew Recipe

Ingredients:
  • 2 tbsp olive oil
  • 6 slices flat pancetta, chopped
  • 1 fennel bulb, finely chopped
  • 12 eschalots, peeled
  • 2 garlic cloves, crushed
  • 25g unsalted butter
  • 2 tbsp plain flour
  • 1 cup dry white wine
  • 600ml hot chicken stock
  • 4 skinless chicken breast fillets, each sliced into 6 pieces
  • 250g baby new potatoes
  • 125g green beans
  • 460g fresh broad beans
  • 250g fresh peas
  • 3 tbsp sun-dried tomato pesto
  • 1 tbsp finely chopped flat-leaf parsley
Directions:
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Rank

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