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Spinach with onions & pine nuts
- 1 tbsp olive oil
- 2 large onions , thinly sliced
- 50g butter
- 50g pine nuts
- 2 garlic cloves , crushed
- grating of nutmeg
- 1 tbsp sherry vinegar
- 2 x 500g bags spinach
Directions:View on BBC Good Food
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