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Spinach with Pinenuts and Sultanas
- 1/4 cup sultanas (golden raisins)
- 1 onion
- 2 tablespoons olive oil
- 1/3 cup pinenuts
- 2¼ lbs baby spinach, about 32 cups!
- 2 tablespoons white wine
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 119kcal (6%)|
|Total Fat 8g (12%)|
|Saturated Fat 1g (4%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 10g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|