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Spinach with Chickpeas and Fried Eggs


Spinach with Chickpeas and Fried Eggs Recipe

Ingredients:
  • 3 tablespoons olive oil, divided, plus more
  • 4 medium garlic cloves, thinly sliced, divided
  • 8 cups spinach, coarsely chopped
  • Kosher salt, freshly ground pepper
  • 1 cup chopped onion
  • 1 teaspoon cumin seeds
  • 1/4 teaspoon smoked paprika
  • 2 15-ounce cans chickpeas, rinsed
  • 5 canned whole tomatoes, crushed
  • 3 cups (or more) vegetable broth
  • 4 large eggs
Directions:
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