Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Spinach with Chickpeas and Fresh Dill
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 1/2 cups canned chickpeas, drained
- 1 pound spinach
- 1/2 cup minced fresh dill weed
- 2 lemons, juiced
- salt and pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 0.8g|
|Total Carbohydrate 20.3g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|