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Spinach with Chickpeas and Fresh Dill

Spinach with Chickpeas and Fresh Dill Recipe

  • 2 tablespoons olive oil
  • 1 large onion, thinly sliced
  • 1 1/2 cups canned chickpeas, drained
  • 1 pound spinach
  • 1/2 cup minced fresh dill weed
  • 2 lemons, juiced
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 142
Total Fat 6g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 163mg
Total Carbohydrate 20.3g
Dietary Fiber 7.3g
Sugars 3g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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