Search by name or ingredients. View Top Socially Ranked Recipes.
Spinach with Apples and Pine Nuts
- 2 tablespoons olive oil
- 2 cloves garlic, slivered
- 2 tablespoons pine nuts
- 1 apple - peeled, cored and chopped
- 1 (10 ounce) bag fresh spinach
- salt and black pepper to taste
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 1.3g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 2.6g|