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Spinach with Apples and Pine Nuts
- 2 tablespoons olive oil
- 2 cloves garlic, slivered
- 2 tablespoons pine nuts
- 1 apple - peeled, cored and chopped
- 1 (10 ounce) bag fresh spinach
- salt and black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.3g|
|Saturated Fat 1.3g|
|Total Carbohydrate 8.4g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|