Search by name or ingredients. View Top Socially Ranked Recipes.
- 25g butter
- 1 bunch spring onions , chopped
- 1 leek (about 120g), sliced
- 2 small sticks celery (about 85g), sliced
- 1 small potato (about 200g) , peeled and diced
- tsp ground black pepper
- 1l stock (made with two chicken or vegetable stock cubes)
- 2 x 200-235g bags spinach
- 150g half-fat crme frache
Directions:View on BBC Good Food
Why don't we display directions?