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- 25g butter
- 1 bunch spring onions , chopped
- 1 leek (about 120g), sliced
- 2 small sticks celery (about 85g), sliced
- 1 small potato (about 200g) , peeled and diced
- tsp ground black pepper
- 1l stock (made with two chicken or vegetable stock cubes)
- 2 x 200-235g bags spinach
- 150g half-fat crme frache
Directions:View on BBC Good Food
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