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Spinach soup


Spinach soup Recipe

Ingredients:
  • 25g butter
  • 1 bunch spring onions , chopped
  • 1 leek (about 120g), sliced
  • 2 small sticks celery (about 85g), sliced
  • 1 small potato (about 200g) , peeled and diced
  • tsp ground black pepper
  • 1l stock (made with two chicken or vegetable stock cubes)
  • 2 x 200-235g bags spinach
  • 150g half-fat crme frache
Directions:
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