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Spinach samosas with Indian salad
- 600g frozen chopped spinach , defrosted and drained
- 4 spring onions , trimmed and sliced
- 100g cherry tomatoes , quartered
- 1 tbsp garam masala
- 6 sheets filo pastry
- 2 tbsp olive oil
- 100g cherry tomatoes
- 4 spring onions , sliced
- 1 carrot , cut or peeled into long strips
- 1 tsp mustard seeds
- 1 green chilli , sliced
- juice lime
Directions:View on BBC Good Food
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