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Spinach roulade with Boursin & sundried tomatoes
- 2 x 200g bags ready-washed spinach
- 5 large eggs , separated
- 200g pots fromage frais (not the virtually fat-free one)
- 3 tbsp self-raising flour
- 150g pack Garlic & herb Boursin or roul
- finely grated vegetarian parmesan -style cheese
- 10-12 sundried tomato , shredded
Directions:View on BBC Good Food
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