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Spinach roulade with Boursin & sundried tomatoes


Spinach roulade with Boursin & sundried tomatoes Recipe

Ingredients:
  • 2 x 200g bags ready-washed spinach
  • 5 large eggs , separated
  • 200g pots fromage frais (not the virtually fat-free one)
  • 3 tbsp self-raising flour
  • 150g pack Garlic & herb Boursin or roul
  • finely grated vegetarian parmesan -style cheese
  • 10-12 sundried tomato , shredded
Directions:
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