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Spinach, pine nut and feta pastries


Spinach, pine nut and feta pastries Recipe

Ingredients:
  • 1 sheet of fresh or frozen ready-rolled puff pastry , cut into 4
  • 2 tbsp balsamic vinegar
  • 100g feta cheese , crumbled
  • a handful of pine nuts
  • 200g young leaf spinach , cooked in a little butter then squeezed or excess water
  • 1 onion , sliced and cooked in butter until soft
  • 1 egg yolk , whisked for glazing
Directions:
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