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- 50g butter
- 2 tbsp flour
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 250g tub mascarpone
- 500g frozen chopped spinach , thawed and liquid collected
- 140g grated cheddar
- 1 tbsp jalapeo peppers from a jar, drained and chopped
- tsp celery salt
- tsp paprika
Directions:View on BBC Good Food
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