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Spinach, fennel & goats cheese cannelloni


Spinach, fennel & goats cheese cannelloni Recipe

Ingredients:
  • 500g young spinach , washed
  • 30g butter
  • 2 leeks , sliced
  • 1 head fennel , trimmed and diced
  • 200g ricotta
  • 300g goat's cheese
  • 100g parmesan , grated
  • 2 whole eggs , plus 2 yolks
  • 250g 00 flour
  • 500ml whole milk
  • a small onion
  • 1 bay leaf
  • 5 peppercorns
  • 25g butter
  • 35g plain flour
  • 75ml double cream
Directions:
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Rank

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