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Spinach dhal with paneer


Spinach dhal with paneer Recipe

Ingredients:
  • 250g red lentils
  • 1 tbsp sunflower oil
  • 1 garlic clove , crushed
  • finger-tip piece fresh root ginger , grated
  • 2 tsp garam masala
  • a 400ml can reduced-fat coconut milk
  • 200g paneer , cut into 2cm cubes
  • 100g baby spinach leaves
  • few coriander leaves
Directions:
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