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Spinach and vegetable Lasagne


Spinach and vegetable Lasagne Recipe

Ingredients:
  • 450g washed spinach
  • 250g roughly chopped asparagus
  • 400g chopped broccoli
  • Roughly 16 dried lasagne sheets
  • 2 large mozarella balls (about 250g)
  • FOR THE TOMATO SAUCE
  • 1 medium onion finely diced
  • 1 large carrot finely diced
  • 350 halved cherry tomatoes
  • 2 tins of 400g chopped tomatoes
  • 2 celery sticks
  • Half tsp sugar
  • 1 dessert spoon balsamic vinegar
  • 1 crushed clove of garlic
  • FOR THE BECHAMEL SAUCE
  • 850ml full fat milk
  • 60g plain flour
  • 75g butter
  • 1 bay leaf
  • 7 peppercorns
Directions:
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