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Spinach and Weisswurst Quiche Recipe


Spinach and Weisswurst Quiche Recipe Recipe

Ingredients:
  • 1
  • or 9-1/2-inch frozen deep-dish pie crust
  • 8 ounces fresh
  • (about 4 sausages)
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion, small dice
  • 6 ounces baby spinach, coarsely chopped
  • 4 large eggs
  • 1 1/4 cups half-and-half
  • 1 1/2 teaspoons kosher salt, plus more for seasoning the onion
  • 1 teaspoon freshly ground black pepper, plus more for seasoning the onion
Directions:
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Rank

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