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Spinach and Tofu Paneer


Spinach and Tofu Paneer Recipe

Ingredients:
  • 1 carton firm or soft tofu
  • Salt
  • 1 large bunch spinach, stems discarded, leaves well washed
  • 1 jalapeo chile, seeded and coarsely chopped
  • 1 serrano chile, coarsely chopped
  • 1-inch knob ginger, peeled and diced
  • 3 garlic cloves, coarsely chopped
  • 1 cup diced onion
  • 2 tablespoons ghee, butter, or vegetable oil
  • 1 1/2 teaspoons ground cumin
  • 1/8 teaspoon nutmeg, plus a pinch
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup half-and-half
  • 1/3 cup yogurt
Directions:
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Rank

68.4331735658


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