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Spinach and Sweet Corn Mashed Potatoes

Spinach and Sweet Corn Mashed Potatoes Recipe

  • 1 1/2 pounds new potatoes, scrubbed and quartered
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 1/2 cups whole kernel corn
  • 1 (10 ounce) package fresh spinach, stems removed
  • 1 1/2 teaspoons minced garlic
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 439
Total Fat 30.8g
Saturated Fat 17.7g
Cholesterol 81mg
Sodium 595mg
Total Carbohydrate 39.2g
Dietary Fiber 5.3g
Sugars 2.6g
Protein 6.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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