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Spinach and Sweet Corn Mashed Potatoes
- 1 1/2 pounds new potatoes, scrubbed and quartered
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup heavy cream
- salt and pepper to taste
- 1 tablespoon olive oil
- 1 1/2 cups whole kernel corn
- 1 (10 ounce) package fresh spinach, stems removed
- 1 1/2 teaspoons minced garlic
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 30.8g|
|Saturated Fat 17.7g|
|Total Carbohydrate 39.2g|
|Dietary Fiber 5.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|