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Spinach and Roasted Red Pepper Gratin


Spinach and Roasted Red Pepper Gratin Recipe

Ingredients:
  • 4 10-ounce bags fresh spinach leaves
  • 3 red bell peppers
  • 1 1/2 tablespoons butter
  • 1 1/2 tablespoons olive oil
  • 3 medium leeks (white and pale green parts only), thinly sliced (about 3 cups)
  • 1 large shallot, chopped (about 1/4 cup)
  • 3 garlic cloves, minced
  • 1 cup whipping cream
  • 4 large eggs
  • 1 cup part-skim ricotta cheese
  • 1/2 cup grated Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
Directions:
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Rank

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