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Spinach and Ricotta Manicotti

Spinach and Ricotta Manicotti Recipe

  • One 8oz (224g) box manicotti (14 each)
  • One 10oz (280g) box chopped frozen spinach, thawed
  • 1 qt (1 liter) container ricotta
  • ¾ cup freshly grated Parmesan
  • 2 large eggs, lightly beaten
  • Pinch of freshly grated nutmeg
  • Salt and freshly ground black pepper
  • White Bechamel Sauce
  • 1 tbsp extra virgin olive oil
  • 1 small red onion, finely chopped
  • 1 celery stalk, finely chopped
  • 2 garlic cloves, minced
  • 2 cups canned crushed tomatoes
  • 1/3 cup vegetable stock or water
  • 1/3 cup chopped basil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 432kcal (22%)
Total Fat 23g (35%)
Saturated Fat 13g (63%)
Cholesterol 124mg (41%)
Total Carbohydrate 33g
Dietary Fiber 3g
Sugars 2g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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