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Spinach and Ricotta-Stuffed Shells


Spinach and Ricotta-Stuffed Shells Recipe

Ingredients:
  • 20 jumbo pasta shells (about half a 12-ounce box)
  • 1 24-ounce jar marinara sauce
  • 2 15-ounce containers ricotta
  • 2 cups baby spinach, chopped
  • 1/2 cup grated Parmesan (2 ounces)
  • 1/2 cup kosher salt and black pepper
Directions:
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Rank

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