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Spinach and Red-Pepper Calzones


Spinach and Red-Pepper Calzones Recipe

Ingredients:
  • 1 1/2 tablespoons cornmeal
  • 1 large onion, halved and sliced lengthwise
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 garlic cloves, finely chopped
  • 5 ounces baby spinach (8 packed cups)
  • 4 bottled roasted red peppers, rinsed, patted dry, and cut into 1-inch pieces (1 cup)
  • 12 oil-cured black olives, pitted and coarsely chopped (about 3 tablespoons)
  • 1 pound store-bought pizza dough, thawed
  • 1/2 pound smoked mozzarella, cut into 16 pieces
Directions:
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