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Spinach and Pear Salad with Rosemary Vinaigrette


Spinach and Pear Salad with Rosemary Vinaigrette Recipe

Ingredients:
  • 2 tablespoons red wine vinegar
  • 2 tablespoons rice vinegar
  • 2 tablespoons vegetable broth
  • 1 1/2 tablespoons minced shallots
  • 2 teaspoons white miso (fermented soybean paste)*
  • 1 tablespoon chopped fresh parsley
  • 1 1/2 teaspoons chopped fresh rosemary
  •  
  • 4 cups (packed) fresh baby spinach leaves (from one 6-ounce bag)
  • 4 teaspoons coarsely chopped toasted pecans
  • 2 ripe pears, unpeeled, cored, thinly sliced
  • 1/4 cup crumbled blue cheese
Directions:
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