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Spinach and Pasta Shells


Spinach and Pasta Shells Recipe

Ingredients:
  • 1 pound seashell pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 2 tablespoons olive oil
  • 7 cloves garlic, minced
  • 1 teaspoon dried red pepper flakes (optional)
  • salt to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 248
Total Fat 4.9g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 30mg
Total Carbohydrate 43.8g
Dietary Fiber 3.1g
Sugars 2.2g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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