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Spinach and Pasta Shells
- 1 pound seashell pasta
- 1 (10 ounce) package frozen chopped spinach
- 2 tablespoons olive oil
- 7 cloves garlic, minced
- 1 teaspoon dried red pepper flakes (optional)
- salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 43.8g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|