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Spinach and Mustard Greens with Cheese

Spinach and Mustard Greens with Cheese Recipe

  • 2 tablespoons canola oil
  • 1 medium-size red onion, cut in half lengthwise and thinly sliced
  • 6 medium-size cloves garlic, coarsely chopped
  • 4 lengthwise slices fresh ginger (each 2 inches long, 1 inch wide, and 1/8 inch thick), coarsely chopped
  • 2 teaspoons Bin Bhuna Hua Garam Masala
  • ½ teaspoon ground turmeric
  • 2 tablespoons tomato paste
  • 8 ounces fresh spinach leaves, well rinsed and coarsely chopped
  • 8 ounces fresh mustard greens, well rinsed and finely chopped (see Notes)
  • 1½ teaspoons coarse kosher or sea salt
  • 1¼ pounds Doodh Paneer, cut into 1-inch cubes and pan-fried  
  • ½ cup heavy cream
  • ½ teaspoon Punjabi Garam Masala 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 146kcal (7%)
Total Fat 12g (19%)
Saturated Fat 5g (25%)
Cholesterol 27mg (9%)
Total Carbohydrate 8g
Dietary Fiber 3g
Sugars 2g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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