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Spinach and Mushrooms with Truffle Oil
- 2 tablespoons (1/4 stick) butter
- 10 ounces button mushrooms or crimini (baby bella) mushrooms, sliced
- 1 large shallot, chopped
- 1 1/2 9-ounce bags fresh spinach leaves
- 1 to 2 teaspoons truffle oil*
Directions:View on Bon Appetit
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