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Spinach and Mushroom Quiche with Shiitake Mushrooms

Spinach and Mushroom Quiche with Shiitake Mushrooms Recipe

  • 1 prepared 9-inch single pie crust
  • 1/4 cup butter
  • 1 bunch green onions, chopped
  • 3 cloves garlic, chopped
  • 1 slice turkey bacon, cut into 1/2-inch pieces
  • 1 (9 ounce) bag fresh spinach
  • 1 (3.5 ounce) package shiitake mushrooms, sliced
  • 1/2 cup chopped broccoli florets
  • 1/4 cup shredded sharp Cheddar cheese
  • 4 eggs, beaten
  • 3/4 cup milk
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded sharp Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 381
Total Fat 27.2g
Saturated Fat 12.1g
Cholesterol 181mg
Sodium 575mg
Total Carbohydrate 21.9g
Dietary Fiber 3.5g
Sugars 3.2g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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