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Spinach and Mushroom Frittata
- vegetable cooking spray
- 10 eggs
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1 (10 ounce) package frozen spinach, thawed and well drained
- 1 1/2 cups shredded Swiss cheese or Jarlsberg cheese
- 1/2 teaspoon ground black pepper
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.9g|
|Saturated Fat 6g|
|Total Carbohydrate 5.9g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|