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Spinach and Mushroom Frittata

Spinach and Mushroom Frittata Recipe

  • vegetable cooking spray
  • 10 eggs
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 (10 ounce) package frozen spinach, thawed and well drained
  • 1 1/2 cups shredded Swiss cheese or Jarlsberg cheese
  • 1/2 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 208
Total Fat 13.9g
Saturated Fat 6g
Cholesterol 285mg
Sodium 420mg
Total Carbohydrate 5.9g
Dietary Fiber 1.7g
Sugars 1.3g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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