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Spinach and Mushroom Crepes


Spinach and Mushroom Crepes Recipe

Ingredients:
  • 1¼ cups whole milk
  • Scant 1 cup all purpose flour
  • 1 large egg plus 1 large egg yolk
  • 1 tbsp light olive oil or melted butter, plus extra for frying
  • Pinch of salt
  • 2 tbsp butter
  • 7 oz (200g) mushrooms, chopped
  • One 10 oz (280g) box frozen chopped spinach
  • Thawed 1¾ cups bechamel sauce
  • Pinch of grated nutmeg
  • Salt and freshly ground black pepper
  • ¾ cup shredded sharp Cheddar
  • ½ tsp dry mustard
  • 2 ripe tomatoes, sliced
  • 3 tbsp grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 423kcal (21%)
Total Fat 23g (36%)
Saturated Fat 12g (58%)
Cholesterol 154mg (51%)
Total Carbohydrate 35g
Dietary Fiber 4g
Sugars 8g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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