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Spinach and Mushroom Casserole

Spinach and Mushroom Casserole Recipe

  • 2 tablespoons butter
  • 1 pound fresh mushrooms, sliced
  • 2 (10 ounce) packages fresh spinach, rinsed and stems removed
  • 1 teaspoon salt
  • 4 tablespoons butter, melted
  • 1/4 cup finely chopped onion
  • 1 1/2 cups shredded Cheddar cheese, divided
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 257
Total Fat 21.5g
Saturated Fat 13.4g
Cholesterol 60mg
Sodium 721mg
Total Carbohydrate 7.5g
Dietary Fiber 3g
Sugars 1.9g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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