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Spinach and Mint Soup


Spinach and Mint Soup Recipe

Ingredients:
  • 1/2 cup extra-virgin olive oil, divided
  • 1 1/2 cups chopped onion
  • 1 9- to 10-ounce russet potato, peeled, thinly sliced
  • 2 large garlic cloves, peeled
  • 4 1/2 cups (or more) low-salt chicken broth
  • 3 green onions, chopped
  • 2 10-ounce packages frozen chopped spinach, thawed, drained very well
  • 1 cup chopped fresh mint, divided
  • 1/3 cup chopped fresh cilantro
  • 2 teaspoons Hungarian sweet paprika
Directions:
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Rank

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