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Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette Recipe

  • 1/4 cup extra virgin olive oil
  • 1/4 cup aged balsamic vinegar
  • 2 tablespoons sugar-free strawberry preserves
  • freshly ground black pepper to taste
  • 3 1/2 cups torn fresh spinach
  • 3 1/2 cups romaine lettuce leaves
  • 1/3 cup chopped hazelnuts
  • 1/4 cup golden raisins
  • 1/2 small red onion, thinly sliced
  • 1/2 cup plain mini shredded wheat cereal biscuits
  • 1 ripe avocado, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 361
Total Fat 27.7g
Saturated Fat 3.5g
Cholesterol 0mg
Sodium 48mg
Total Carbohydrate 29.7g
Dietary Fiber 7.8g
Sugars 10.3g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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