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Spinach and Gruyre Gratin


Spinach and Gruyre Gratin Recipe

Ingredients:
  • 1 tablespoon olive oil, plus more for the baking dish
  • 6 shallots, thinly sliced
  • 1 cup kosher salt and black pepper
  • 6 dry white wine
  • 1 cup large eggs
  • 1 cup heavy cream
  • 1/4 teaspoon whole milk
  • 4 grated nutmeg
  • 8 ounces 10-ounce packages frozen spinach, thawed and squeezed to remove excess moisture
  • 1/2 cup grated Gruyre (8 ounces)
Directions:
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