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Spinach and Green Garlic Souffl


Spinach and Green Garlic Souffl Recipe

Ingredients:
  • 3/4 to 1 cup minced green garlic, about 5 small heads
  • 1 cup cream or half-and-half
  • 1 thyme sprig
  • 4 tablespoons unsalted butter, plus extra for the dish
  • 1/2 cup freshly grated Parmesan cheese
  • 1 bunch spinach, stems removed, or 12 to 16 ounces loose, young spinach leaves
  • 4 tablespoons all-purpose flour
  • 1 1/3 cups milk
  • sea salt and freshly ground pepper
  • 1 scant cup (about 4 ounces) mild goat cheese
  • 4 egg yolks
  • 6 egg whites
Directions:
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Rank

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