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Spinach and Goat Cheese Salad with Beetroot Vinaigrette

Spinach and Goat Cheese Salad with Beetroot Vinaigrette Recipe

  • 1 cup walnuts, coarsely chopped
  • 2 tablespoons white sugar
  • 1/3 (15 ounce) can pickled beets
  • 1/4 cup cider vinegar
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon garlic powder
  • 1 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1/2 pound baby spinach, rinsed and dried
  • 4 ounces goat cheese, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 163
Total Fat 14g
Saturated Fat 3.3g
Cholesterol 7mg
Sodium 223mg
Total Carbohydrate 6.8g
Dietary Fiber 1.4g
Sugars 3.1g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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