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Spinach and Goat Cheese Frittata
- 3 tablespoons olive oil
- 1/2 medium onion, thinly sliced
- 5 ounces kosher salt and black pepper
- 10 baby spinach (about 6 cups)
- 4 ounces large eggs, beaten
- 5 ounces goat cheese, crumbled (about 1 cup)
- 1 tablespoon mixed greens (about 6 cups)
Directions:View on Real Simple
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