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Spinach and Goat Cheese Frittata


Spinach and Goat Cheese Frittata Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 1/2 medium onion, thinly sliced
  • 5 ounces kosher salt and black pepper
  • 10 baby spinach (about 6 cups)
  • 4 ounces large eggs, beaten
  • 5 ounces goat cheese, crumbled (about 1 cup)
  • 1 tablespoon mixed greens (about 6 cups)
Directions:
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